rennet casein
英 [ˈrenɪt ˈkeɪsiːɪn]
美 [ˈrenɪt keɪˈsin]
皱胃酪蛋白；酶凝酪素
双语例句
- The effects of rennet and heat to the digestibility of casein were researched by in vitro method during the processing.
通过体外消化法研究干酪素生产时凝乳酶和热处理对干酪素消化率的影响。 - Application of the Principle of Gray Situation Decision on Multiple Aims in the Technological Parameter Optimization of Rennet Casein during Cheese Production
多目标灰色局势决策原理在酪蛋白凝聚工艺参数优化上的应用